Apricot Anise Collins
Author: Chief Mixologist
Ingredients
  • 1/2 ounce apricot Brandy
  • 1 1/2 ounces gin
  • 1 1/2 teaspoons anisette
  • 1 Tablespoons lemon juice
  • carbonated water
  • 1 sl lemon
Instructions
  1. Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes.
  2. Fill with carbonated water and stir lightly.
  3. Decorate with the slice of lemon and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/apricot-anise-collins/1863/