Apple Brandy Sour
Cuisine: American
Author: Chief Mixologist
Prep time: 2 mins
Cook time: 2 mins
Total time: 4 mins
  • 2 fluid ounces Apple Brandy (Laird's or Calvados)
  • 1/2 teaspoons sugar
  • 1/2 lemon
  • 1/2 slices lemon
  • 1 cherry
  1. Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass.
  2. Decorate with a half-slice of lemon, top with the cherry, and serve.
Recipe by Beverages at