Author: Chief Mixologist
  • 1 fluid ounce Midori
  • 1 fluid ounce Kahlua
  • 1 fluid ounce Bailey's Irish Cream
  1. Pour the Kahlua into a Pousse Cafe glass.
  2. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Kahlua, round back side of the teaspoon up.
  3. Gently pour the Bailey's onto the round backside of the spoon.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/apache/1827/