Kongepjolter
Cuisine: Scandinavian
Author: Chief Mixologist
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
Ingredients
  • 1 Cup Cognac
  • 1 Cup Champagne, chilled
Instructions
  1. Divide the Cognac evenly into four champagne flutes.
  2. Top up with chilled Champagne and serve immediately.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/kongepjolter/18265/