Cuisine: Scandinavian
Author: Chief Mixologist
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
- 1 Cup Cognac
- 1 Cup Champagne, chilled
- Divide the Cognac evenly into four champagne flutes.
- Top up with chilled Champagne and serve immediately.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/kongepjolter/18265/
3.2.2925