Antoine Special
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces vermouth
  • 1 1/2 fluid ounces Dubonnet
Instructions
  1. Float vermouth on top of chilled Dubonnet in a wine glass and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/antoine-special/1826/