Angoor Ka Sherbet
Author: Chief Mixologist
Ingredients
  • 225 gm grapes, green, seedless
  • 3 Tablespoon castor sugar; finely ground granulated
  • 1 teaspoon cumin seeds; roasted & ground salt
  • 2 teaspoon lemon juice water, chilled, 750 ml
  • 1 mint, fresh; few sprigs
Instructions
  1. Wash grapes and crush them thoroughly.
  2. Pour in water.
  3. Mix well.
  4. Strain through a sieve.
  5. Add all the seasonings.
  6. Mix well.
  7. Chill.
  8. Serve, garnished with mint leaves.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/angoor-ka-sherbet/1818/