Angel's Tip
Author: Chief Mixologist
Ingredients
  • 3/4 fluid ounce white creme de cacao
  • 1/4 fluid ounce light cream
  • 1 cherry
Instructions
  1. Float cream in a pousse-cafe glass.
  2. Insert a toothpick in cherry, place on top, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/angels-tip/1814/