Pistachio Liqueur
Cuisine: Italian
Author: Chief Mixologist
Prep time: 330 hours
Cook time: 500 hours
Total time: 830 hours
Ingredients
  • 3 to 4 ounces chopped pistachio nuts, shelled, unsalted
  • small pinch cinnamon
  • small pinch cloves
  • 12 raisins or sultanas (optional)
  • 1 1/2 Cups vodka
  • 1/2 Cup Sugar Syrup (recipe follows)
Sugar Syrup
  • 1 Cup granulated sugar
  • 1/2 Cup water, hot
Instructions
  1. Steep the raisins, nuts and spices in vodka for 2 weeks in a sterilized bottle kept in a dark place. Shake occasionally. Strain and filter. Add sugar syrup. Matures in 2 to 3 weeks.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/pistachio-liqueur/18102/