Amber Cider Punch
Cuisine: American
Author: Chief Mixologist
Ingredients
  • 1/2 Cup sugar
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons allspice
  • 1/2 teaspoons nutmeg
  • 2 Cups apple cider or
  • 6 ounces frozen apple juice concentrate, thawed and mixed with -
  • water (to equal 2 cans)
  • 6 ounces frozen orange juice concentrate
  • 2 Cups ginger ale
Garnish
  • orange wedges or slices
  • 1 whole clove
Instructions
  1. Mix sugar and spices.
  2. Stir in cider and heat until sugar dissolves.
  3. Add frozen concentrate and stir until melted.
  4. Chill.
  5. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl.
  6. Makes 5 cups.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/amber-cider-punch/1800/