Ambassador's Punch
Author: Chief Mixologist
  • 1 Quarts chilled eggnog
  • 5 fluid ounces Brandy
  • 4 fluid ounces dark Rum
  • 3 fluid ounces dark creme de cacao
  • 1 whole nutmeg
  1. Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl.
  2. Add 1 large block of ice.
  3. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups
Recipe by Beverages at