Amaretto Alexander
Author: Chief Mixologist
Ingredients
  • 12 ounces Amaretto liqueur
  • 1 pints half-and-half
  • 6 ounces white creme de cacao
  • 1 1/2 Quarts vanilla ice cream
Instructions
  1. Combine Amaretto, creme de cacao, and half-and-half in blender.
  2. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well.
  3. Pour into sherbet glasses and serve.
  4. Serves 10.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/amaretto-alexander/1789/