Almond Cooler
Author: Chief Mixologist
Ingredients
  • 3 almond herbal tea bags
  • 1 pint lemon sherbet; or orange sherbet
Instructions
  1. Pour the boiling water over tea bags.
  2. Let stand for 5 minutes.
  3. Remove tea bags; discard.
  4. Chill tea for at least 2 hours.
Notes
At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.4 - 8 ounce servings
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/almond-cooler/1782/