Red Eye
Cuisine: American
Author: Dominick LaRuffa Jr.
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Ingredients
  • 1 ounce vodka
  • 6 ounces chilled tomato juice
  • 12 ounces chilled beer
  • 1 egg, whole
Instructions
  1. In a 20 ounce mug, add vodka, followed by tomato juice.
  2. Gently pour the beer from a bottle or can into the mug. Try not to make any foam.
  3. Crack the egg and drop its contents into the mug. The egg will settle to the bottom. Do no stir or mix.
  4. Serve immediately.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/red-eye/17792/