Cuisine: French
Author: Chief Mixologist
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 1/2 ounce Gin
  • 1/2 ounce white Creme de Cacao
  • 2 ounces light cream
  • nutmeg; to taste
  1. Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass.
  2. Sprinkle nutmeg on top and serve.
Recipe by Beverages at