Aberfoyle
Author: Chief Mixologist
Served as simply as it's prepared, this Scottish creation uses Drambuie, a sweetened Scotch-based liqueur to add flavor to vodka.
Ingredients
  • 1 1/2 fluid ounces Vodka
  • 1 fluid ounce Drambuie
  • ice
Instructions
  1. Pour both of the ingredients into an old-fashioned glass almost filled with ice.
  2. Stir well.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/aberfoyle/1732/