Raspberry Herb Mojito
Cuisine: Mexican
Author: Dominick LaRuffa Jr.
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
  • 1/2 ounce fresh lime juice
  • 1 teaspoon fine sugar
  • 5 mint leaves, plus more for garnish
  • crushed ice
  • 4 ounces raspberry juice (or a blend of juices including raspberry)
  • 2 ounces white rum
  • 1 ounce club soda
  • raspberries for garnish
  1. Put lime juice and sugar in glass and stir until sugar is dissolved.
  2. Add mint leaves and crush or muddle them against the side of the glass with back of a spoon or muddler (this releases the mint oils).
  3. Fill the rocks glass with crushed ice.
  4. Add fruit juice, rum and club soda and stir.
  5. Garnish with raspberries and mint.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/raspberry-herb-mojito/16884/