Iced Rum Coffee
Cuisine: South American
Author: Dominick LaRuffa Jr.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1 Cup strong coffee or espresso, chilled
  • 2 Tablespoons granulated sugar
  • 6 Tablespoons of canned coconut milk
  • 3 ounces of dark rum
  • 1/8 teaspoon ground cinnamon
  • cinnamon sticks for garnish
  • ice
  1. Open canned coconut and whisk the liquids and solids together in a bowl, set aside. Pour the coffee and sugar in a measuring cup and stir until sugar is dissolved.
  2. Fill three rocks glasses with ice.
  3. Fill a cocktail shaker 1/2 full with ice. Add the coffee and sugar mixture, coconut milk, rum, and cinnamon. Shake until shaker is cold and frosty. Pour into tumblers and garnish with cinnamon sticks.
Recipe by Beverages at