Summer of Rum Cocktail
Cuisine: Caribbean
Author: Dominick LaRuffa Jr.
Prep time: 2 mins
Cook time: 2 mins
Total time: 4 mins
  • 1 1/2 ounces dark rum
  • 3/4 ounce Cruzan Mango
  • 1 ounce pineapple juice
  • ginger beer
  • ice
  • club soda
  • maraschino cherry
  • swizzle stick
  1. Mix Rum, Cruzan Mango, and pineapple juice. Pour into a rocks glass or lowball tumbler.
  2. Top with ginger beer, add ice and a splash of club soda.
  3. Garnish with a maraschino cherry and swizzle stick.
  4. Serve immediately.
Recipe by Beverages at