Beer On The Border
Cuisine: Mexican
Author: Dominick LaRuffa Jr.
  • 1 bottle of your favorite Mexican beer, such as Corona, Tecate, or Modelo
  • 2 ounces lime-flavored vodka or Absolut Peppar
  • 1 teaspoon Tabasco sauce or a Mexican hot chili sauce
  • lime wedges
  1. Gently mix the liquid ingredients together in a shaker, then pour them into your chilled rocks glass. Ice is optional.
  2. Squeeze in a couple lime wedges if you'd like!
Recipe by Beverages at