Black and Tan
Cuisine: Irish
Author: Dominick LaRuffa Jr.
Ingredients
  • 1/2 pint Guinness Stout
  • 1/2 pint Harp Lager
Instructions
  1. Fill a pint halfway with pale ale and top with the stout by slowly pouring it over the back of a spoon.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/black-and-tan-2/16665/