Plum and Cherry Sangria
Cuisine: Spanish
Author: Dominick LaRuffa Jr.
Unlike many sangria recipes, this one adds no processed sugars, syrups or sodas. All the sugar comes from the juice and fruit.
  • 2 bottles of red wine (any kind you prefer, but sweeter wines are best)
  • 4 Cups juice (I suggest grape, cherry or blueberry)
  • 4 sliced plums
  • 3 to 4 handfuls pitted cherries
  • a few cubes of watermelon
  1. Combine all ingredients in a gallon pitcher. Allow to chill in the refrigerator for 6 hours or longer.
  2. Serve with a little ice in a wine glass.
  3. Garnish each glass with a slice of plum and a pitted cherry.
  4. Eat the fruit as it gets better the longer it macerates.
Recipe by Beverages at