Feisty Leprechaun
Cuisine: Irish
Author: Dominick LaRuffa Jr.
Prep time: 3 mins
Cook time: 2 mins
Total time: 5 mins
  • 1 ounce Sinfire cinnamon whiskey
  • 1 ounce creme de menthe, plus a few drops for the glass
  • 1 ounce heavy cream
  • 8 to 10 pieces of cinnamon candies
  • green sugar crystals
  1. Spread green sugar crystals into a wide saucer. Rim the edge of a cocktail glass with some creme de menthe. Dip the edge into green sugar crystals, and chill the glass.
  2. Pour all into a blender and blend until the candy is broken down into tiny pieces (no longer than 30 seconds).
  3. Pour into the chilled cocktail glass. Sprinkle a few green sugar crystals on the top of the drink.
  4. Serve immediately.
  5. Good luck capturing that leprechaun.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/feisty-leprechaun/16194/