Carampana
Cuisine: Italian
Author: Dominick LaRuffa Jr.
Ingredients
  • 1 ounce amaro (Italian herbal liqueur)
  • 3 ounces Prosecco, chilled
  • 1 lemon or orange wedge
Instructions
  1. Add amaro to a chilled champagne glass; top with Prosecco and squeeze of juice.
  2. Garnish with the citrus wedge.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/carampana/16148/