Bavarian Treat
Cuisine: German
Author: Chief Mixologist
  • 1 ounce Brandy
  • 1 ounce Rumple Minze or peppermint liqueur
  • 1 Tablespoon cream
  • 1 Tablespoon chocolate syrup
  • sugar, to taste
  • coffee, hot (decaf, optional)
  • whipped cream, for topping
  • grated chocolate for topping
  1. Pour brandy, liqueur, syrup and coffee into a large mug. Add sugar and stir till dissolved.
  2. Top with whipped cream and garnish with grated chocolate.
  3. Serve immediately.
Recipe by Beverages at