My Valentine
Cuisine: French
Author: Chief Mixologist
Ingredients
  • 1/2 ounce Chambord liqueur
  • chilled Champagne to top up
Instructions
  1. Pour Chambord into a cocktail glass or Champagne flute.
  2. Top up with chilled Champagne.
  3. Serve immediately to someone you love.
Notes
We made this in stemless cocktail glasses that sit in an ice-filled holder. Very romantic.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/my-valentine/16052/