My Valentine
Cuisine: French
Author: Chief Mixologist
  • 1/2 ounce Chambord liqueur
  • chilled Champagne to top up
  1. Pour Chambord into a cocktail glass or Champagne flute.
  2. Top up with chilled Champagne.
  3. Serve immediately to someone you love.
We made this in stemless cocktail glasses that sit in an ice-filled holder. Very romantic.
Recipe by Beverages at