Aprés Ski
Cuisine: American
Author: Chief Mixologist
  • 2 Cups milk
  • 4 peppermint candies
  • 4 ounces Mexican chocolate, chopped
  • 2 shots tequila
  • 2 mint sprigs
  • whipped cream, to garnish
  1. Heat milk just shy of boiling; add mint candies and chocolate to melt.
  2. Pour into two large mugs about 3/4 full; stir in 1 shot tequila in each mug.
  3. Garnish with whipped cream and mint sprig.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/apres-ski/15956/