Chocolate Buzz
Cuisine: American
Author: Chief Mixologist
Ingredients
  • 10 ounces chocolate milk (made with whole milk and chocolate syrup)
  • 2 shots Kahlua
  • 2 shots Bailey's Irish Cream
Instructions
  1. Make the chocolate milk by adding two ounces strong chocolate syrup to 8 ounces milk. Blend thoroughly in a blender or shaker with no ice.
  2. Pour into a hurricane glass, iced tea tumbler or large tumbler.
  3. Add the Kahlua, then stir.
  4. Add the Bailey's Irish Cream and stir thoroughly and vigorously.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/chocolate-buzz/15950/