Chocolate Buzz
Cuisine: American
Author: Chief Mixologist
  • 10 ounces chocolate milk (made with whole milk and chocolate syrup)
  • 2 shots Kahlua
  • 2 shots Bailey's Irish Cream
  1. Make the chocolate milk by adding two ounces strong chocolate syrup to 8 ounces milk. Blend thoroughly in a blender or shaker with no ice.
  2. Pour into a hurricane glass, iced tea tumbler or large tumbler.
  3. Add the Kahlua, then stir.
  4. Add the Bailey's Irish Cream and stir thoroughly and vigorously.
Recipe by Beverages at