Dominick's Passion
Cuisine: American
Author: Chief Mixologist
  • 2 ounces vodka
  • 2 ounces black-raspberry liqueur
  • 1 ounce white or dark chocolate liqueur
  • 1 ounce cream or half-and-half
  1. Combine vodka, black-raspberry liqueur, chocolate liqueur and cream or half-and half in shaker with ice.
  2. Shake well; strain into chilled cordial or cocktail glass.
Recipe by Beverages at