From Broadway With Love
Cuisine: American
Author: Chief Mixologist
Ingredients
  • 1/2 ounce creme de cacao
  • 1/2 ounce coffee liqueur
  • 1 ounce Chambord raspberry liqueur
  • 1 ounce chocolate syrup
  • 1 ounce melted milk chocolate ice cream
  • 1 ounce vodka
  • fresh raspberries
  • ice for mixing
Instructions
  1. Mix liqueurs, vodka and fully melted ice cream in a shaker with ice.
  2. Pour into a large cocktail glass and garnish with raspberries.
  3. Serve immediately.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/from-broadway-with-love/15921/