Latte Martini
Cuisine: American
Author: Dominick LaRuffa Jr.
Prep time: 10 mins
Cook time: 1 min
Total time: 11 mins
  • 1 shot espresso, brewed
  • 2 ounces coffee liqueur
  • 1/2 ounce Irish whiskey-and-cream liqueur
  • 1/2 ounce vodka
  • 1 1/2 ounces half-and-half
  • 1 teaspoon ground espresso
  1. Combine the brewed espresso, coffee liqueur, vodka and Irish whiskey-and-cream liqueur in a cocktail shaker filled with ice; shake and strain into chilled cocktail glass.
  2. Pour half-and-half over used ice in same cocktail shaker; shake vigorously.
  3. Pour into cocktail glass in desired design; sprinkle with ground espresso.
  4. Serve immediately.
Recipe by Beverages at