The British Imperial
Cuisine: British
Author: Dominick LaRuffa Jr.
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
Ingredients
  • 10 year old Tawny Port (well chilled)
  • splash of 10 year old single malt Scotch
  • orange twist
Instructions
  1. Using a shaker, mix Tawny Port and the Scotch whisky.
  2. Serve in a well-chilled vermouth cocktail glass.
  3. Garnish with an orange twist.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/the-british-imperial/15520/