The British Imperial
Cuisine: British
Author: Dominick LaRuffa Jr.
Prep time: 1 min
Cook time: 1 min
Total time: 2 mins
  • 10 year old Tawny Port (well chilled)
  • splash of 10 year old single malt Scotch
  • orange twist
  1. Using a shaker, mix Tawny Port and the Scotch whisky.
  2. Serve in a well-chilled vermouth cocktail glass.
  3. Garnish with an orange twist.
Recipe by Beverages at