Cemetary Ghoul Punch
Cuisine: American
Author: Chief Mixologist
  • 2 liters root or birch beer (caffeine free)
  • 36 gummy-worms (8 reserved)
  • 1 liter root or birch beer
  • 1 pint chocolate ice cream, softened
  • 1 pint vanilla ice cream, softened
  1. Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.
  2. With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.
  3. Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch..
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/cemetary-ghoul-punch/15425/