Brain Hemorrhage
Cuisine: American
Author: Chief Mixologist
  • 2 ounces peach schnapps
  • 1 ounce Bailey's Irish Cream
  • grenadine syrup
  1. Fill a small Collins glass 3/4 of the way with peach schnapps.
  2. Use a straw to ‘drip’ some Bailey’s Irish Cream on top, where it will curdle and float to look like brains.
  3. Lightly pour a splash of grenadine through the Bailey’s to get the perfectly bloody aspect that makes this the perfect Halloween cocktail.
Recipe by Beverages at