Yuppie Float
Author: Chief Mixologist
Prep time: 10 mins
Cook time: 1 min
Total time: 11 mins
Ingredients
  • 1 liter bottle Perrier
  • 1 pint container Haagen-Daz or Ben & Jerry's premium Vanilla ice cream.
Instructions
  1. Allow the ice cream to soften for about 5 to 10 minutes out of the freezer. Scoop in even amounts into two glasses. Include any melted ice cream.
  2. Pour Perrier water over the ice cream. The ice cream, because of its high fat content will float in the water.
  3. Stir gently. Use a spoon to eat the ice cream and a straw to drink the Water.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/yuppie-float/14969/