Plum Liqueur 1
Cuisine: Jewish
Author: Chief Mixologist
A small quantity of incredibly rich and flavorful plum liqueur that is useful in a number of drinks and recipes.
  • 2 plums
  • 2 Cups sugar
  • 2 Cups vodka
  • 1/2 Cup brandy
  1. Wash plums and pat dry.
  2. Cut plums in half or smaller; pit.
  3. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly dissolve sugar.
  4. Cap container and place in a cool, dark place for 2 months, stir occasionally.
  5. Place a strainer over large bowl and strain liqueur.
  6. Press liquid from plums with the back of a wooden spoon. Discard plum pulp.
  7. Re-strain liqueur through cloth until clear.
  8. Bottle as desired.
  9. Ready for drinking or cooking but best if aged another month.
Recipe by Beverages at