Pineapple Liqueur 1
Cuisine: American
Author: Chief Mixologist
Pineapple liqueur has a deliciously tropical flavor, golden yellow color and tangy sweetness that make it ideal for inclusion in many mixed cocktails.
  • 2 Cups fresh pineapple
  • 2 Cups vodka
  • 1/2 Cup Sugar Syrup (see recipe)
  1. Buy the largest pineapple you can find as it will give you more meat.
  2. Look for yellow to golden orange color for sweet tasting meat. Avoid greenish color, bruises, discolored areas, soft spots, or dried out brown leaves.
  3. Slice pineapple and combine with vodka in jar.
  4. Steep for 1 week.
  5. Strain and squeeze as much juice as possible from pineapple. Use the drained pineapple to make a cake.
  6. Filter a few times until liquid is smooth and pulp free.
  7. Add sugar syrup to taste.
  8. Pineapple juice may be added for additional taste if desired.
  9. Age 1 month.
Recipe by Beverages at