Maxine's Cranberry Liqueur
Author: Chief Mixologist
This stuff is WONDERFUL for those holiday get-togethers, and you'll be toasty warm, no matter what the weather!
  • 24 ounces cranberries; 2 packages, fresh
  • 4 Cups sugar
  • 3 Cups gin; the cheapest variety
  1. Chop cranberries in food processor or blender.
  2. Put in large lidded jar. Add sugar and gin.
  3. Store for 2 weeks, turning or shaking container daily.
  4. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol).
  5. Decant liqueur into appropriate bottle.
  6. Keeps indefinitely.
Recipe by Beverages at