Cranberry Cordial No. 1
Author: Chief Mixologist
Another delicious cranberry liqueur that is simply made with a rum base for a sweet, delectable flavor.
  • 8 Cups raw cranberries, coarsely chopped
  • 6 Cups sugar
  • 1 liter light or amber rum
  1. Place the chopped cranberries in a gallon jar with a tight fitting cover (or divide between to half-gallon jars). Add the sugar and the rum. Close the jar tightly; shake gently to blend. Store in a cool dark place for 6 weeks, stirring or shaking the contents every day.
  2. Strain the cordial into decorative bottles. Seal with corks.
This recipe can be halved or even quartered. For a half recipe, use 4 Cups cranberries, 3 Cups sugar, and 2 1/2 Cups rum; for a quarter recipe, use 2 Cups cranberries, 1 1/2 Cups sugar and 1 1/4 Cups rum. Glorious Liqueurs Edited by Mary Aurea Morris
Recipe by Beverages at