Coconut Liqueur
Author: Chief Mixologist
Simple, flavorful and ideal for making a vast number of tropical drinks, coconut liqueur requires intense pressing of the coconut after straining. The results are sweet, delicious and incredibly useful. Pour some over pineapple sorbet and you will be quite pleased.
  • 2 Cups packaged coconut
  • 4 coriander seeds
  • 1/4 teaspoon vanilla extract
  • 3 Cups vodka
  • 1/2 Cup brandy
  1. Add all ingredients together and steep for 3-4 weeks.
  2. Turn jar every few days.
  3. The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.
Natural coconut may also be used, but tends to be watery and requires more coconut.
Recipe by Beverages at