Banana Coconut Rum Cream Cordial
Author: Chief Mixologist
  • 2 ripe bananas, mashed (one cup)
  • 2 teaspoons coconut extract
  • 1 1/2 Cups rum
  • 1/2 Cup vodka
  • 1/2 Cup sweetened condensed milk
  • 1/2 Cup evaporated milk
  • 1 Cup cream of coconut
  1. Mash bananas and blend in blender with coconut extract, rum, and vodka.
  2. Add milks and blend at low speed for one minute.
  3. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.)
Recipe by Beverages at