Author: Chief Mixologist
Anisette should be crystal clear and incredibly flavorful. Italians consume this with a couple of whole roasted coffee beans dropped into it. They also use it wonderfully to flavor a wide variety of delicious desserts.
  • 1 1/2 teaspoons coriander seeds
  • 6 teaspoons anise extract
  • 1 fifth of vodka
  • 2 Cups of light corn syrup
  1. Crush the coriander seeds and add ingredients together. Age in cool dark spot and shake every once in a while (4 or 5 days). Age for about a month and then strain through a coffee filter or other fine screen. Re-bottle and age for a couple more months.
  2. This is an easy one to make so if there are some licorice lovers out there, give this one a try.
Recipe by Beverages at