Easter Egg Nog
Recipe type: Punches
Serves: 1
  • 1 1/2 Quarts whipping cream
  • 6 eggs, separated
  • 1 Cup sugar
  • brandy
  1. Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
  2. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites.
  3. It may require more sugar according to taste.
  4. Keep cool until served.
  5. Sprinkle with nutmeg, if desired.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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