Dudley Eppel's Hot Cider-Cranberry Punch
Recipe type: Punches
Serves: 12
  • 8 Cups apple cider
  • 4 Cups cranberry juice cocktail
  • 3 cinnamon sticks
  • 4 cloves, whole
  • 3 strips orange peel
  • 1 Cup dark Rum
  1. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer, uncovered 25 to 35 minutes.
  4. Line a strainer with cheesecloth and strian punch.
  5. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim with hot punch.
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