Named for Scottish folk hero Robert Roy MacGregor, the Rob Roy actually was created in the 1890’s at New York’s Waldorf-Astoria. Basically, it’s a Scotch Manhattan, and thoroughly wonderful.
Rob Roy

Dry Rob Roy
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Scottish
Serves: 1
  • 2 1/2 ounces Scotch whiskey
  • 1 1/2 teaspoons dry vermouth
  • 1 lemon twist
  1. In a mixing glass half-filled with ice cubes, combine the Scotch Whiskey and vermouth.
  2. Stir well.
  3. Strain into a cocktail glass.
  4. Garnish with the lemon twist.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.