The strong flavor of dark añejo rum and coffee pair perfectly with vanilla-infused cream in the Dominicana.  Simply a delicious drink perfect any time of the year.

Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Latin American
Serves: 1
  • 1 ounce heavy cream
  • 1/4 ounce Simple Syrup
  • 1 drop vanilla bean paste
  • ice
  • 1 1/2 ounces añejo rum
  • 1 1/2 ounces coffee liqueur
  1. Combine the cream, syrup, vanilla paste and one ice cube in a cocktail shaker and shake well to aerate the cream and melt the ice.
  2. Stir the rum and liqueur in a pint glass filled with ice till well blended. Strain into a champagne coupe.
  3. Spoon the whipped cream on top.


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