Devil's Tail
Recipe type: Alcoholic Cocktails
Serves: 1
  • 1 lemon
  • 1 lime juice
  • 1 1/2 teaspoons Brandy
  • 1 1/2 teaspoons Grenadine
  • 1 fluid ounce Vodka
  • 1 1/2 fluid ounces Rum
  1. Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender.
  2. Blend at a low speed for a short length of time.
  3. Pour into a champagne flute, add the twist of lemon peel, and serve.
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