Curacao Liqueur
With its strong orange flavor and a hint of spice, Curacao has become a standard in bars around the world.
Recipe type: Liqueurs
Serves: 1 bottle
  • 3 Tablespoons bitter orange peel
  • 1 dozen Valencia or Navel oranges
  • 2 2/3 Cups 80 proof vodka
  • 1 1/3 Cups water
  • 2 Cups white sugar
  • 12 whole cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoons whole corriander seeds
  1. Peel oranges. Section and cut each section into halves.
  2. Put into the mixing jar along with the bitter orange peel, cloves, coriander and cinnamon. Add sugar, vodka, and water.
  3. Shake vigorously until the sugar is dissolved. Leave to infuse for 5 weeks.
  4. Strain and leave to clear. Be patient because this takes longer than most liqueurs.
  5. When clear, decant off clear liqueur and bottle.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.