Yes, Cucumber Sangria!  A glorious compilation of flavors that just seem so perfect together with your first sip, Cucumber Sangria brings an enjoyable surprising experience.
Cucumber Sangria

Cucumber Sangria
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 6
  • 2 lemons, washed and sliced
  • 3 limes, washed and sliced
  • 1 large green cucumber, sliced
  • 1 Cup honeydew melon, peeled and sliced thin
  • 1 Cup fresh mint leaves, washed and patted dry
  • 1 Cup fresh basil leaves, washed and patted dry
  • 1 bottle dry white wine, Sauvignon blanc or other semi-dry white wine, chilled
  • 2 Cups sparkling water
  • 2 Cups ice
  1. Combine the sliced lemons, limes, cucumber, melon, mint, and basil in a large pitcher.
  2. Use a wooden spoon to muddle slightly to release some of the juices and natural herb oils.
  3. Pour in the wine. Stir and chill about 20 minutes, letting the flavors meld.
  4. Stir again, then add ice and top off with sparkling water.
  5. Serve immediately in ice filled glasses with some of the fruit and herbs.


Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.