Creamy Rum Liqueur
Rum pairs so well with the ingredients in this recipe, producing a sweet, delectable and creamy liqueur that is just wonderful on the rocks or mixed in cocktails.
Recipe type: Liqueurs
Serves: 1 bottle
  • 1 can (400-ml) condensed milk
  • 300 ml cream
  • 300 ml milk
  • 3/4 Cups rum (preferably Bundy-rum)
  • 2 Tablespoons chocolate sauce
  • 2 teaspoons instant coffee dissolved in
  • 2 teaspoons boiled water
  1. Mix all ingredient's slowly in a blender.
  2. Serve chilled.
  3. Keeps sealed in the fridge, for 2 weeks.
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