Creamy Rum Liqueur
 
Rum pairs so well with the ingredients in this recipe, producing a sweet, delectable and creamy liqueur that is just wonderful on the rocks or mixed in cocktails.
Author:
Recipe type: Liqueurs
Serves: 1 bottle
Ingredients
  • 1 can (400-ml) condensed milk
  • 300 ml cream
  • 300 ml milk
  • 3/4 Cups rum (preferably Bundy-rum)
  • 2 Tablespoons chocolate sauce
  • 2 teaspoons instant coffee dissolved in
  • 2 teaspoons boiled water
Instructions
  1. Mix all ingredient's slowly in a blender.
  2. Serve chilled.
  3. Keeps sealed in the fridge, for 2 weeks.
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.