Hearty, tasty and fun, Cranberry Cider Punch is an ideal party beverage that’s perfect for holiday entertaining. Feel free to spike it with vodka, applejack or rum to give it some kick.

Cranberry Cider Punch
Recipe type: Non-Alcoholic Drinks
Serves: 32
  • 2 liters cranberry Ginger ale, chilled
  • 2 liters apple cider, chilled
  • 3 limes
  • 1 can frozen raspberry juice concentrate, optional
  1. Pour ginger ale and cider into punch bowl.
  2. Squeeze juice from 2 of the limes and thinly slice the third.
  3. Stir juice into punch.
  4. Taste and add raspberry concentrate, if you wish.
  5. If concentrate is still frozen, you may not need to add ice.
  6. Refrigerate until serving time.
  7. Float lime slices on surface.
Makes 16 cups, enough for 32 punch-glass servings.

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